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Evaluation of potential antigenotoxic, cytotoxic and proapoptotic effects of the olive oil by-product “alperujo”, hydroxytyrosol, tyrosol and verbascoside

Food PreservativesPotential AntigenotoxicAllergyFood Bioactive CompoundMedicineToxicologyPhytochemicalProapoptotic EffectsPharmacologyPolyphenolicsOxidative Stress