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765. The polysaccharides of baker's yeast. Part V. A further study of the mannan
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1961
Year
GlycobiologyPolysaccharideChemistrySpectra-structure CorrelationFood ChemistryBiosynthesisYeastD. DoyleBiophysicsFood FermentationBiochemistryPart V. AS. PeatPhysicochemical AnalysisNatural SciencesMicrobiologyJ. R. TurveyMedicineChemical Kinetics
S. Peat, J. R. Turvey and D. Doyle, J. Chem. Soc., 1961, 3918 DOI: 10.1039/JR9610003918