Publication | Closed Access
Flavanols and procyanidins of cocoa and chocolate inhibit growth and polyamine biosynthesis of human colonic cancer cells
128
Citations
26
References
2002
Year
Food Bioactive CompoundBiochemistryChocolate Inhibit GrowthMedicinePhytochemicalPharmacologyPolyamine BiosynthesisCancer ResearchPolyphenolicsOxidative Stress
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