Public Awareness and Use of Direct-to-Consumer Genetic Tests: Results From 3 State Population-Based Surveys, 2006

Katrina A.B. Goddard, Debra Duquette, Amy Zlot, Jenny Johnson, Ann Annis, Patrick W. Lee, Mary Pat Bland, Karen L. Edwards, Kristin Peterson Oehlke, Rebecca Giles,

American Journal of Public Health · 2008 · 43 citations · 12 references

DOIFull text

Open access

Concepts

Abstract

We conducted population-based surveys on direct-to-consumer nutrigenomic testing in Michigan, Oregon, and Utah as part of the 2006 Behavioral Risk Factor Surveillance System. Awareness of the tests was highest in Oregon (24.4%) and lowest in Michigan (7.6%). Predictors of awareness were more education, higher income, and increasing age, except among those 65 years or older. Less than 1% had used a health-related direct-to-consumer genetic test. Public health systems should increase consumer and provider education and continue surveillance on direct-to-consumer genetic tests.

References

12