The effects of thermal treatment on the antioxidant activity of polyaniline - Concepedia

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The effects of thermal treatment on the antioxidant activity of polyaniline

39

Citations

47

References

2011

Year

Ashveen Nand, Sudip Ray, Marija Gizdavic‐Nikolaidis, Jadranka Travaš‐Sejdić, Paul A. Kilmartin

Polymer Degradation and Stability

Thermal TreatmentFood Bioactive CompoundAntioxidant ActivityPolyphenolics

References

	Year	Citations

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