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Notizen: A New Type of Phenylpropane from the Essential Fruit Oil of Pimpinella anisum L.
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1976
Year
Food ChemistryPimpinella Anisum LEssential Fruit OilBiosynthesisEngineeringBiochemistryNew TypeEssential OilPhytopharmacologyPhytochemicalHitherto Unknown TypePhytochemistryPharmacology2-Methyl-butyric Acid EsterBiomolecular Engineering
From the essential oil of Pimpinella anisum fruits a hitherto unknown type of phenylpropane was isolated. The mass, infrared, and 13 C NMR spectra indicate, that the unknown is a 2-methyl-butyric acid ester of 2-hydroxy-5-methoxy-trans-propenylbenzene.