Influence of alginate properties and gel reinforcement on fermentation characteristics of immobilized yeast cells

A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSE

Norton Nelson · Journal of Biological Chemistry · 1944 · 10.4K citations · Full text

Life Sciences, Biochemistry, Chemistry +9

NOTES ON SUGAR DETERMINATION

Michael Somogyi · Journal of Biological Chemistry · 1926 · 5.6K citations · Full text

Agriculture, Chemistry, Food Science +12

NOTES ON SUGAR DETERMINATION

Michael Somogyi · Journal of Biological Chemistry · 1952 · 5.3K citations · Full text

Agriculture, Chemistry, Food Science +12

The immobilization of microbial cells, subcellular organelles, and enzymes in calcium alginate gels

M. Kierstan, C. Bucke · Biotechnology and Bioengineering · 1977 · 613 citations

Life Sciences, Biotechnology, Microbiology +17

Pore size and properties of spherical Ca-alginate biocatalysts

J. Klein, Janpeter Stock, Klaus‐Dieter Vorlop · Applied Microbiology and Biotechnology · 1983 · 305 citations

Engineering, Bioengineering, Biotechnology +14