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Growth, digestive activity, welfare, and partial cost-effectiveness of genetically improved farmed tilapia (Oreochromis niloticus) cultured in a recirculating aquaculture system and an indoor biofloc system

BiologyPartial Cost-effectivenessEngineeringAquacultureSustainable AgricultureAgricultural EconomicsAquaculture SystemDigestive ActivityAquaculture GeneticsFish FarmingEnvironmentally Sustainable AquacultureIndoor Biofloc System