The interaction of conalbumin and lysozyme

Proteins, amino acids and peptides

R.H. Oppermann · Journal of the Franklin Institute · 1943 · 2.2K citations

Amino Acids, Biochemistry, Protein Folding +7

DIRECT CRYSTALLIZATION OF LYSOZYME FROM EGG WHITE AND SOME CRYSTALLINE SALTS OF LYSOZYME

Gordon Alderton, H. L. Fevold · Journal of Biological Chemistry · 1946 · 273 citations · Full text

Engineering, Biopolymers, Protein Phase Separation +4

Hydrogen Ion Equilibria of Lysozyme^1,2

Charles Tanford, Myron L. Wagner · Journal of the American Chemical Society · 1954 · 232 citations

Engineering, Databases, Altmetric Attention Score +22

The Metal Combining Properties of Conalbumin¹

Robert C. Warner, Ione Weber · Journal of the American Chemical Society · 1953 · 216 citations

Engineering, Databases, Altmetric Attention Score +16

Protein–Protein Interactions

J. L. Oncley, Eric Ellenbogen, David Gitlin et al. · The Journal of Physical Chemistry · 1952 · 125 citations

Altmetrics, Molecular Sciences, Biochemistry +13