Publication | Closed Access

Effect of intercropping on crop yield and chemical and microbiological properties in rhizosphere of wheat (Triticum aestivum L.), maize (Zea mays L.), and faba bean (Vicia faba L.)

EngineeringMicrobiological PropertiesSustainable AgricultureCrop ScienceCrop ProtectionAgricultural EconomicsCrop YieldMicrobial EcologyPlant PathologyCropping SystemFaba BeanPublic HealthRhizosphere