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Application of headspace–mass spectrometry for differentiating sources of olive oil

Marcos I. Lorenzo, P Pavón, Fernández M. Laespada, García C. Pinto, L.R. Henriques, M.F. Peres, M. Fátima Simões, Philippe Lopes

Analytical and Bioanalytical Chemistry · 2002 · 63 citations · 1 references