Concepedia

ω-3 and ω-6 Polyunsaturated Fatty Acid Intakes and the Risk of Breast Cancer in Mexican Women: Impact of Obesity Status

Véronique Chajès, Gabriela Torres-Mejı́a, Carine Biessy, Carolina Ortega-Olvera, Angélica Ángeles-Llerenas, Pietro Ferrari, Eduardo Lazcano‐Ponce, Isabelle Romieu

Cancer Epidemiology Biomarkers & Prevention · 2012 · 87 citations · 20 references

DOI

Abstract

Increased intake of ω-3 PUFA should be recommended among Mexican women in particular in obese women.

References

20

Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008

Jacques Ferlay, Hai‐Rim Shin, Freddie Bray et al. · International Journal of Cancer · 2010 · 21.3K citations

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Obesity : Preventing and managing the global epidemic

D. S. Akram, Arne Astrup, Tola Atinmo et al. · Research at the University of Copenhagen (University of Copenhagen) · 2000 · 13K citations

Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency Questionnaire among Male Health Professionals

Eric B. Rimm, Edward L. Giovannucci, Meir J. Stampfer et al. · American Journal of Epidemiology · 1992 · 2.1K citations

Low-Fat Dietary Pattern and Risk of Invasive Breast Cancer

Ross L. Prentice, Bette J. Caan, Rowan T. Chlebowski et al. · JAMA · 2006 · 822 citations

“Westernizing” Women's Risks? Breast Cancer in Lower-Income Countries

Peggy L. Porter · New England Journal of Medicine · 2008 · 569 citations

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