Publication | Open Access
Isolation and properties of starch from some local cultivars of cassava and taro in Fiji
50
Citations
10
References
2008
Year
Food ChemistryData ScienceSouth Pacific JournalScientific IntegrityScience And Technology StudiesLocal CultivarsSouth PacificScientific Research Work
The South Pacific Journal of Natural Science (SPJNS) is published online by CSIRO PUBLISHING on behalf of the Faculty of Science and Technology, The University of the South Pacific, Fiji. The normal focus of the journal is to disseminate scientific research work carried out in the Pacific.
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