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Effect of initial moisture content on two Amazon rainforest Aspergillus strains cultivated on agro-industrial residues: Biomass-degrading enzymes production and characterization

Industrial MycologyBiomass-degrading Enzymes ProductionEngineeringBioremediationAgro-industrial ResiduesMicrobial EcologyEnvironmental MicrobiologyMicrobiologyInitial Moisture ContentMedicineMicrobiological Degradation