Publication | Closed Access
The Affinity of Elongation Factor Tu for an Aminoacyl-tRNA Is Modulated by the Esterified Amino Acid
111
Citations
9
References
2004
Year
Molecular BiologyElongation Factor TuEsterified Amino AcidProtein SynthesisProtein FoldingStructure-function Enzyme KineticsProtein ChemistryAminoacyl-trna IsBiochemistryRna Structure PredictionTrna BodyStructural BiologyProtein BiosynthesisAmino AcidNatural SciencesProtein EvolutionProtein EngineeringYeast TrnaMedicine
When different mutations were introduced into the anticodon loop and at position 73 of YFA2, a derivative of yeast tRNA(Phe), a single tRNA body was misacylated with 13 different amino acids. The affinities of these misacylated tRNAs for Thermus thermophilus elongation factor Tu (EF-Tu).GTP were determined using a ribonuclease protection assay. A range of 2.5 kcal/mol in the binding energies was observed, clearly demonstrating that EF-Tu specifically recognizes the side chain of the esterified amino acid. Furthermore, this specificity can be altered by introducing a mutation in the amino acid binding pocket on the surface of EF-Tu. Also, when discussed in conjunction with the previously determined specificity of EF-Tu for the tRNA body, these experiments further demonstrate that EF-Tu uses thermodynamic compensation to bind cognate aminoacyl-tRNAs similarly.
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