The relationship between methoxyl content and gelling temperature of agarose

Detection of Sugars on Paper Chromatograms

W. E. Trevelyan, D. P. PROCTER, Joseph S. Harrison · Nature · 1950 · 3.8K citations

Natural Sciences, Chemistry, Food Science +12

A new method for preparation of agarose for gel electrophoresis

Stellan Hjertén · Biochimica et Biophysica Acta · 1962 · 133 citations

Life Sciences, Biochemistry, Molecular Biology +9

340. The carrageenan system of polysaccharides. Part I. The relation between the κ- and λ-components

Aled Rees · Journal of the Chemical Society (Resumed) · 1963 · 101 citations

Life Sciences, Biochemistry, Chemistry +14

A method of preparing agarose

Betty Russell, T. H. Mead, A. Polson · Biochimica et Biophysica Acta (BBA) - General Subjects · 1964 · 75 citations

Life Sciences, Biotechnology, Lyophilization +2

Studies on the Chemical Constitution of Agar-agar. XXIII. Isolation of <scp>d</scp>-Xylose, 6-<i>O</i>-Methyl-<scp>d</scp>-galactose, 4-<i>O</i>-Methyl-<scp>l</scp>-galactose and <i>O</i>-Methylpentose

Choji Araki, Kiyoshi Arai, Susumu Hirase · Bulletin of the Chemical Society of Japan · 1967 · 40 citations

Life Sciences, Biochemistry, Chemistry +14