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Anti-diabetic effect of Coptis Chinensis polysaccharide in high-fat diet with STZ-induced diabetic mice

InflammationMetabolic SyndromeNutritionObesityLipid NutritionMedicineCoptis Chinensis PolysaccharideDiabetesPhysiologyAnti-diabetic EffectStz-induced Diabetic MiceDiabetes MellitusPharmacologyHealth Sciences