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Detection and molecular typing of Clostridium perfringens isolates from beef, chicken and turkey meats

Pathogen DetectionFoodborne IllnessMolecular TypingFood MicrobiologyClostridium PerfringensTurkey MeatsPathogen CharacterizationMicrobiologyInfection ControlVeterinary MicrobiologyMedicinePoultry ScienceAntimicrobial ResistanceFood SafetyDiagnostic MicrobiologyHealth Sciences