Biochemical composition of the horse chestnut seed (Aesculus hippocastanum L.)

Abstract

This study presents research on the chemical composition of 15 horse chestnut seed genotypes (Aesculus hippocastanum L.) conducted on three different sites. The seeds were picked from selected trees in Backa Palanka, Novi Sad and Sremski Karlovci at the end of September 2010. The statistical parameters point out the variables of the examined features of the seed. On the basis of the moisture, starch, fat and protein contents in the horse chestnut seeds, the genotypes, the reproductive material which would be used for the intensive production of the high grade seedlings for the greening of the different area categories in urban areas, are distinguished.