Seaweed sap: a sustainable way to improve productivity of maize in North-East India

Abstract

The average productivity of Maize in the north-east hill region of India is very low (1.50 t/ha) mainly owing to cultivation under nutrient-starved conditions. Practical technologies have been developed to cultivate two commercially important seaweeds, viz. Kappaphycus alvarezii and Gracilaria edulis in tropical waters. The sap of these seaweeds has turned out to be a low-cost potent plant biostimulant when applied as foliar spray. A field experiment was conducted using different concentrations of both the seaweed saps in a research farm at Umiam, Meghalaya to study their impact on growth, yield and quality of maize. Results indicated that both the seaweed saps significantly improved the grain yield (10.5–13.1%), carbohydrate (12.3–17.4%) and protein content (4.8%) of maize over and above the control which received the recommended dose of fertilizers only. Thus, these seaweed saps are proved to be an eco-friendly means for enhancing maize productivity and quality in this economically backward region.