Applied Microbiology and Biotechnology · 2000 · 99 citations · 15 references
AgricultureMicrobiologyNutritionFood MicrobiologyFood FermentationLactic Acid BacteriaMicrobial Physiology In FermentationGlutamic Acid FermentationOxygen DeliveryOxygen Requirements
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Purification and properties of an L-asparaginase from Cylindrocarpon obtusisporum MB-10.
Sandeep Raha, Sudipta Roy, Sutithi Dey et al. · PubMed · 1990 · 48 citations
<scp>l</scp> -Asparaginase from <i>Proteus vulgaris</i>
Tetsuya Tosa, Ryujiro Sano, Kozo Yamamoto et al. · Applied Microbiology · 1971 · 47 citations · Full text