Antimicrobial Agents and Chemotherapy · 1989 · 105 citations · 4 references
Gastric PhPharmacological StudyEnoxacin BioavailabilityGastrointestinal PharmacologyMedicineGastroenterologyEnoxacin AbsorptionToxicologyPharmacotherapyPharmacologyNormal VolunteersPharmacokineticsAnaesthetic AgentAnesthesiology
Ten normal volunteers participated in a randomized, five-way crossover study to determine the effect of concurrent enoxacin and antacid or ranitidine administration on enoxacin absorption. The bioavailability of a single oral 400-mg enoxacin dose was significantly decreased, by 73 and 49%, when Maalox TC was administered 0.5 and 2 h before enoxacin, respectively. Enoxacin bioavailability was not significantly altered when the antacid was given 8 h before or 2 h after enoxacin administration. Ranitidine, administered intravenously 2 h before enoxacin, also significantly decreased enoxacin bioavailability, by 40%. The correlation between the proximity of antacid administration and the magnitude of the decrease in enoxacin bioavailability supports complexation as the mechanism of the antacid-enoxacin interaction. However, reduction of enoxacin bioavailability by ranitidine suggests that elevated gastric pH may also play a role in the antacid-enoxacin drug-drug interaction.
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Thomas A. Golper, A I Hartstein, Virginia H. Morthland et al. · Antimicrobial Agents and Chemotherapy · 1987 · 59 citations · Full text
Effect of food on enoxacin absorption
Andrew A. Somogyi, Felix Bochner, Julie Keal et al. · Antimicrobial Agents and Chemotherapy · 1987 · 35 citations
Food Chemistry, Nutrition, Medicine +12