Publication | Closed Access
Comparative studies on thermodynamic characteristics of pea legumin and legumin-T thermal denaturation
12
Citations
22
References
2001
Year
Thermodynamic CharacteristicsEngineeringDerivative ThermogravimetryThermal AnalysisExperimental ThermodynamicsThermodynamicsHeat TransferThermal EngineeringThermophysical PropertyComparative StudiesPea LeguminThermoanalytical Method
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