Publication | Closed Access
Production of concentrated <i>Bifidobacterium bifidum</i>
29
Citations
13
References
1992
Year
BiomanufacturingAnaerobic CulturingFood FermentationEngineeringStarter Culture SuspensionsBacteriologyBiotechnologyContinuous ProcessMicrobial PhysiologyEnvironmental BiotechnologyMicrobial EcologyFood MicrobiologyEnvironmental MicrobiologyConcentrated SuspensionsMicrobiologyFood ProcessingFood BioprocessingHealth Sciences
Abstract A low‐cost medium was developed to produce expensive dairy starter cultures easily and economically. Concentrated suspensions of Bifidobacterium bifidum were obtained in a continuous process using a continuous stirred tank reactor coupled to an ultrafiltration device in non‐anaerobic conditions. Bacterial productivity of 2 × 10 8 organisms cm −3 h −1 were achieved using a whey‐based medium, a 15‐fold improvement on batch productivity. The starter culture suspensions could be stored at 4°C or frozen without washing, or with the addition of cryoprotective media, with maintenance of high viability.
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