The Open Nutraceuticals Journal · 2010 · 205 citations · 38 references
AgricultureNutritionNutritional SciencesEnvironmental HealthHuman NutritionNutritional ToxicologyHeavy Metal ContaminationMetal ToxicityDietary Heavy Metal IntakeFood Chain ContaminationHeavy Metals In FoodHuman Health EffectsMetalloid ToxicityUse Of Toxic Chemicals
Metal ions such as iron and copper are among the key nutrients that must be provided by dietary sources. In developing countries, there is an enormous contribution of human activities to the release of toxic chemicals, metals and metalloids into the atmosphere. These toxic metals are accumulated in the dietary articles of man. Numerous foodstuffs have been evaluated for their contributions to the recommended daily allowance both to guide for satisfactory intake and also to prevent over exposure. Further, food chain polluted with toxic metals and metalloids is an important route of human exposure and may cause several dangerous effects on human. In this review we summarized effects of various toxic metals on human health.
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Eliane Eugênia dos Santos, D.C. Lauria, Carmem Lúcia P. da Silveira · The Science of The Total Environment · 2004 · 265 citations
Oxidative stress in blood of HIV infected patients
Marisa G. Repetto, Claudia G. Reides, Maria L. Gomez Carretero et al. · Clinica Chimica Acta · 1996 · 220 citations