Evaluation of vegetable based cutting fluids with extreme pressure and cutting parameters in turning of AISI 304L by Taguchi method - Concepedia

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Evaluation of vegetable based cutting fluids with extreme pressure and cutting parameters in turning of AISI 304L by Taguchi method

354

Citations

27

References

2011

Year

M. Hüseyin Çetin, Babür Özçelik, Emel Kuram, Erhan Demırbaş

Journal of Cleaner Production

EngineeringIndustrial EngineeringExtreme PressureAisi 304LMechanical EngineeringMaterial MachiningTool WearMachine ToolProduction EngineeringFood EngineeringManufacturing EngineeringTaguchi Method

References

	Year	Citations

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