Effects of torrefaction on the physiochemical properties of oil palm empty fruit bunches, mesocarp fiber and kernel shell - Concepedia

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Effects of torrefaction on the physiochemical properties of oil palm empty fruit bunches, mesocarp fiber and kernel shell

144

Citations

33

References

2013

Year

Khalik M. Sabil, Muafah A. Aziz, Bhajan Lal, Yoshimitsu Uemura

Biomass and Bioenergy

Mesocarp FiberEngineeringPhysiochemical PropertiesKernel ShellMechanical EngineeringRheologyFood EngineeringFood ProcessingFood TechnologyHealth Sciences

References

	Year	Citations

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