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Homogenate-assisted negative-pressure cavitation extraction for determination of organic acids and flavonoids in honeysuckle ( Lonicera japonica Thunb.) by LC–MS/MS

Food ChemistryEngineeringLonicera Japonica ThunbFood AnalysisBioanalysisMass SpectrometryBiotechnologyOrganic AcidsAnalytical ChemistryPhytochemicalPhytochemistryMedicineChromatography