The Journal of Chemical Physics · 1972 · 82 citations · 27 references
Natural SciencesChemistryPhysicsPhysical ChemistrySpectroscopic AnalysisSpectroscopyAbsorption SpectroscopyInfrared SpectroscopyMolecular SpectroscopyNear-infrared SpectroscopyOptical SpectroscopyWater ChemistryFermi ResonanceHydrogen BondingInfrared Absorption SpectraInfrared Absorption SpectroscopyInfrared SpectraNear-infrared Absorption SpectroscopySolvent Effects On Absorption SpectraSolvent Effects On Spectra
The near-infrared absorption of water in the 7000-cm−1 region has been studied for pure water and solutions of water-acetone and water-dioxane between 0 and 80°C. The absorption was resolved into Gaussian components and the component bands were used to calculate the mole fraction of water species with 0, 1, and 2 of the hydrogen atoms involved in hydrogen bonding. The data do not agree with the presence of significant effects due to Fermi resonance. A model of water with three spectroscopically distinct species agrees with the analysis of the bands.
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INFRARED SPECTRUM AND STRUCTURE OF LIQUID WATER
Michael Falk, T.A. Ford · Canadian Journal of Chemistry · 1966 · 321 citations