Concepedia

An examination of antibacterial and antifungal properties of constituents of Shiitake (Lentinula edodes) and Oyster (Pleurotus ostreatus) mushrooms

Rachel Hearst, David Nelson, Graham McCollum, B. Cherie Millar, Yasunori Maeda, Colin E. Goldsmith, Paul J. Rooney, Anne Loughrey, J. R. Rao, John E. Moore

Complementary Therapies in Clinical Practice · 2008 · 145 citations · 11 references

DOI

Concepts

References

11

Mushroom nutriceuticals

S. T. Chang, J. A. Buswell · World Journal of Microbiology and Biotechnology · 1996 · 264 citations

Lignocellulolytic enzyme profiles of edible mushroom fungi

J. A. Buswell, Yi Cai, Song Chang et al. · World Journal of Microbiology and Biotechnology · 1996 · 197 citations

, , +13

Antibacterial effect of the culture fluid of Lentinus edodes mycelium grown in submerged liquid culture

Nóra Hatvani · International Journal of Antimicrobial Agents · 2001 · 160 citations

, , +11

Lentin, a novel and potent antifungal protein from shitake mushroom with inhibitory effects on activity of human immunodeficiency virus-1 reverse transcriptase and proliferation of leukemia cells

Patrick H.K. Ngai, Tzi Bun Ng · Life Sciences · 2003 · 123 citations

, , +15

Oyster mushroom reduced blood glucose and cholesterol in diabetic subjects

Khaleda Khatun, Hajera Mahtab, PA Khanam et al. · Mymensingh Medical Journal · 2007 · 104 citations

, , +16