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Greater intake of fruit and vegetables is associated with lower risk of nasopharyngeal carcinoma in Chinese adults: a case–control study

NutritionCancer RiskCancer EpidemiologyMedicineGlobal HealthEpidemiology Of CancerPublic Health NutritionGreater IntakeNasopharyngeal CarcinomaDietary HealthPublic HealthChinese AdultsOncologyCancer Risk FactorsCancer Research