Comparison of cholestane and yttrium oxide as digestibility markers for lipid components in Atlantic salmon (Salmo salar L.) diets - Concepedia

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Comparison of cholestane and yttrium oxide as digestibility markers for lipid components in Atlantic salmon (Salmo salar L.) diets

30

Citations

31

References

2003

Year

CG Carter, Thomas E. Lewis, Peter D. Nichols

Lipid AnalysisNutritionBiochemistryLipid NutritionAnimal NutritionPhysiologyMetabolismDigestibility MarkersLipid ComponentsExperimental NutritionAtlantic Salmon

References

	Year	Citations

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