Publication | Closed Access
Genetic diversity and virulence potential of Staphylococcus aureus isolates from raw and processed food commodities in Shanghai
92
Citations
38
References
2014
Year
Genetic DiversityVirulence PotentialFoodborne IllnessPathogenesisFood MicrobiologyPathogen CharacterizationMicrobiologyInfection ControlFoodborne HazardMedicineClinical MicrobiologyAntimicrobial ResistanceFood SafetyFood CommoditiesHealth Sciences
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|---|---|---|
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