Characterization of 3,4-dihydroxy-3-hexen-2,5-dione as the first open-chain caramel-like smelling flavor compound - Concepedia

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Characterization of 3,4-dihydroxy-3-hexen-2,5-dione as the first open-chain caramel-like smelling flavor compound

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References

2001

Year

Wolfgang Engel, Thomas Hofmann, Peter Schieberle

European Food Research and Technology

First Open-chain Caramel-likeFlavor CompoundOrganic ChemistryChemistrySensory Science

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