Publication | Closed Access
Utilization of yolk by herring larvae
119
Citations
10
References
1966
Year
BiologyMean Dry WeightAquatic Food SystemYolk UtilizationEngineeringFertilityAnimal NutritionAquacultureEntomologyEvolutionary BiologyNorth SeaFishery ScienceReproductive BiologyMarine BiologyPublic HealthFish FarmingPoultry Science
Experiments on yolk utilization were done with developing herring eggs and larvae from races spawning in the Clyde, North Sea, Atlantic and Baltic. The range of mean dry weight of unfertilized eggs varied from o·126 to o·366 mg in the different races.
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