Journal of the American Oil Chemists Society · 1934 · 13 citations · 1 references
AgricultureFood ScienceFood PreservationGreen ChemistryOilseed Crop ScienceColor AnalysisColor ChemistryColor QualityLight ProtectionReactive Oxygen SpeciesBlue Light ExposureFiltersLight-induced OxidationPeroxide FormationPhotochemical OxidationPhotochemical ReactionsPhotochemical ReactivityVisible Radiation
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