Sunlight exposure increases the phenolic content in postharvested white grapes. An evaluation of their antioxidant activity in Saccharomyces cerevisiae - Concepedia

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Publication | Open Access

Sunlight exposure increases the phenolic content in postharvested white grapes. An evaluation of their antioxidant activity in Saccharomyces cerevisiae

DOI Full Paper Access

23

Citations

39

References

2013

Year

J. Peinado, Nieves López de Lerma, Ángela Peralbo‐Molina, Feliciano Priego‐Capote, Cristina De Castro, Brian McDonagh

Journal of Functional Foods

Food ChemistrySunlight ExposureAntioxidant ActivityPhenolic ContentRipeningPost-harvest PhysiologyPhytochemicalPlant PhysiologyPolyphenolicsOxidative Stress

References

	Year	Citations

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