Lysis of gram-negative organisms and the role of versene

THE AMINO ACID COMPOSITION OF T3 BACTERIOPHAGE

Dean Fraser, Elizabeth A. Jerrel · Journal of Biological Chemistry · 1953 · 489 citations · Full text

Life Sciences, Microbiology, Molecular Biology +10

THE ISOLATION OF PROTOPLASTS FROM BACILLUS MEGATERIUM BY CONTROLLED TREATMENT WITH LYSOZYME

Claes Weibull · Journal of Bacteriology · 1953 · 406 citations · Full text

Life Sciences, Biotechnology, Microbiology +3

Lysis of gram-negative bacteria by lysozyme

Roy Repaske · Biochimica et Biophysica Acta · 1956 · 266 citations

Life Sciences, Biochemistry, Microbiology +7

NUTRITION OF THE HETEROFERMENTATIVE LACTOBACILLI THAT CAUSE GREENING OF CURED MEAT PRODUCTS

James B. Evans, C. F. Niven · Journal of Bacteriology · 1951 · 158 citations · Full text

Agriculture, Food Science, Microbiology +7

THE PROPERTIES OF LYSOZYME AND ITS ACTION ON MICROORGANISMS

M.R.J. Salton · Bacteriological Reviews · 1957 · 104 citations

Life Sciences, Biochemistry, Microbiology +5