Publication | Closed Access
Curcumin, a constituent of curry, suppresses IgE-mediated allergic response and mast cell activation at the level of Syk
98
Citations
27
References
2008
Year
InflammationAllergyMast Cell ActivationAllergy MedicineMast Cell DisorderImmunologyAllergenFood AllergiesImmunotherapyMedicineIge-mediated Allergic ResponseHypersensitivity
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