Publication | Closed Access
Characterization of Microwave Plasma Torch for Decontamination
183
Citations
20
References
2008
Year
Microwave Plasma TorchAnaerobic CulturingFoodborne PathogensPlasma DischargesEscherichia Coli CulturePlasma CombustionAtmospheric Low‐temperatureMicrobiologyInfection ControlDisinfectantUv-c IrradiationMedicinePlasma MedicineClinical MicrobiologyAntimicrobial ResistanceAerobic CulturingHealth Sciences
Abstract An atmospheric low‐temperature microwave plasma torch has been developed and applied to disinfection. The size of the plasma output is relatively large (35 mm in diameter). Ar gas at a flow rate of 2.2 slm and 85 W microwave power are used. Plasma discharges are produced between the tip of each electrode and the inner surface of the cylinder. When an Escherichia coli culture is placed for 2 min at 20 mm below the torch, where the gas temperature is sufficiently cool, the bacteria are almost completely killed within a 40 mm diameter circle. The UV radiation is one of the major players responsible for killing bacteria, others being the reactive species and the charged particles. magnified image
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