Helvetica Chimica Acta · 1952 · 39 citations · 7 references
AgricultureFood ScienceNutritional SciencesFood ChemistryIntestinal AbsorptionLipid AbsorptionNutrient Absorption
Abstract An investigation was carried out on the absorption of neutral fats, with the purpose of studying the hydrolysis taking place during this process.
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G. Popják, M. L. Beeckmans · Biochemical Journal · 1950 · 192 citations · Full text
THE INTESTINAL ABSORPTION OF TRIGLYCERIDES
Raymond Reiser, Melvin J. Bryson, Mary.Joyce. Carr et al. · Journal of Biological Chemistry · 1952 · 108 citations · Full text