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UNE-EN ISO/IEC 17025:2005 accredited method for the determination of 121 pesticide residues in fruits and vegetables by gas chromatography–tandem mass spectrometry

Food ChemistryResidue (Chemistry)EngineeringPesticide-residue AnalysisMedicineCrop ProtectionMass SpectrometryFood ContaminantPest ManagementToxicologyAnalytical ChemistryFood SafetyUne-en Iso/iec 17025:2005ChromatographyPesticide Residues