Publication | Open Access
The effects of equal caloric amounts of xylitol, sucrose and starch on insulin requirements and blood glucose levels in insulin-dependent diabetics
34
Citations
9
References
1981
Year
NutritionMetabolic SyndromeDiabetes ManagementInsulin RequirementsBlood Glucose LevelsInsulin ManagementPhysiologyDiabetesEqual Caloric AmountsDiabetes MellitusHyperglycemiaMetabolismMedicineInsulin SignalingHealth Sciences
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