Cytotoxicity of curcumin, resveratrol and plant extracts from basil, juniper, laurel and parsley in SH-SY5Y and CV1-P cells

Tiina A. Lantto, Mario Colucci, Vlasta Závadová, R. Hiltunen, Atso Raasmaja

Food Chemistry · 2009 · 51 citations · 14 references

Concepts

References

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