Accelerated ripening of Kedong sufu with autochthonous starter cultures<i>Kocuria rosea</i>KDF3 and its protease KP3 as adjuncts

Abstract

This study is the first report of using autochthonous strain K. rosea KDF3 or its protease KP3 as adjuncts for accelerating Kedong sufu ripening. The results are useful for characterizing the ripening of Kedong sufu, and they lay the foundation for pilot plant tests and full-scale plant tests.