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A collaborative study of HPLC (high performance liquid chromatography) methods for the determination of patulin in apple juice
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1988
Year
Food SafetyFood ChemistryBiochemistryMedicineFood AnalysisBioanalysisAnalytical ChemistryLiquid ChromatographyApple JuiceCollaborative StudyPharmacologyChromatographic AnalysisFood TechnologyChromatographyHealth Sciences
Abstract