Publication | Open Access

Enzymatic degradation of starch-based thermoplastic compounds used in protheses: identification of the degradation products in solution

Food ChemistryChemical EngineeringEngineeringDegradable PlasticStarch-based Thermoplastic CompoundsBioplasticBiochemical EngineeringBiotechnologyDegradation ReactionDegradation ProductsEnzymatic DegradationPlastic DegradationFood EngineeringBiomolecular EngineeringHealth Sciences