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Optimization of microwave-assisted extraction of triterpene saponins from defatted residue of yellow horn (Xanthoceras sorbifolia Bunge.) kernel and evaluation of its antioxidant activity

Food ChemistryTanninFood AnalysisMicrowave-assisted ExtractionAnalytical ChemistryPhytochemicalTriterpene SaponinsPhytochemistryYellow HornChromatography