Making Good Use of Food Wastes: Green Synthesis of Highly Stabilized Silver Nanoparticles from Grape Seed Extract and Their Antimicrobial Activity - Concepedia

Concepedia

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Making Good Use of Food Wastes: Green Synthesis of Highly Stabilized Silver Nanoparticles from Grape Seed Extract and Their Antimicrobial Activity

63

Citations

28

References

2014

Year

Hui Xu, Lei Wang, Hongyan Su, Liang Gu, Tingting Han, Fanbin Meng, Chongchong Liu

Food Biophysics

NanoparticlesChemical EngineeringEngineeringGreen NanotechnologyEnvironmental EngineeringGreen ChemistryGreen SynthesisFood WastesNanomaterials SynthesisGrape Seed Extract

References

	Year	Citations

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