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Resveratrol effectively attenuates α-naphthyl-isothiocyanate-induced acute cholestasis and liver injury through choleretic and anti-inflammatory mechanisms

InflammationAnti-inflammatory MechanismsHepatologyLiver InjuryMedicineLiver PhysiologyImmunologyPathologyHepatotoxicityReactive Oxygen SpecieCholangiopathiesα-Naphthyl-isothiocyanate-induced Acute CholestasisPharmacologyDrug-induced Liver InjuryOxidative Stress